Guacamole prepared at your table with avocado, serrano chili pepper, herbs and spices.
Guacamole with carnitas (Surcharge)
Traditional crisp Oaxaca tortilla served with refried beans, Oaxaca cheese, skirt steak, lettuce, tomato, pickled onion, panela cheese, cream and guacamole sauce.
Turnovers filled with tasty stewed chicken and beef, served with cream, cheese and red salsa.
• With mushrooms and onions
• With chorizo
Blend of Mexican cheeses (Oaxaca and ranchero) slowly melted and served with blue corn tortillas
• With mushrooms and onions
• With chorizo
120 grams of seasoned and fried diced beef fillet on a bed of fresh guacamole, radishes and chiles toreados, served with corn tortillas.
Mixed fresh vegetables seasoned with salt and pepper, served with orange and lime supremes with a hint of chili pepper.
Medley of fresh lettuces, diced mango, goat cheese, caramelized nuts and raisins with raspberry vinaigrette
Romaine lettuce with Caesar dressing, Parmesan cheese and croutons
• Classic half-order
• With grilled chicken
• With shrimp
Romaine lettuce with pico de gallo, diced avocado, cotija cheese, black beans and crispy fried tortilla strips prepared tableside with pumpkin seed and coriander dressing.
• Skirt steak
Classic tortilla soup with a garnish of fried tortilla strips, avocado, cream, diced panela cheese, crispy pork rind and shredded guajillo chili.
Traditional corn soup served with chicken and a small fried tortilla with corn kernels and panela cheese.
A dish to honor women, prepared tableside and served with singed pasta, fish, shrimp and fumet stock with onion, coriander and lime on the side
Shrimp marinated in lime juice, serrano chili pepper and cilantro, served on a baked yellow corn tostada with red onion, cucumber and black sesame seeds
Handmade blue corn tortilla stuffed with delicious Oaxaca cheese.
• Chicken tinga stew
• Mushrooms with epazote and onions
Tender pieces of lamb wrapped in a maguey leaf and slow cooked, served with corn tortillas and rice. (Surcharge)
170 grams of beef fillet on a bed of rustic mashed potatoes, served with baby vegetables sautéed in butter and a red wine reduction.
Six sautéed shrimp with local lime and garlic served with diced peppers, potatoes and onions on a bed of gluten-free fusilli pasta.
Juicy grilled pork roast in a rich chile pasilla and tamarind adobo, served with rustic mashed potatoes and grilled corn prepared with mayonnaise and homemade Cotija cheese.
Three shredded chicken enchiladas covered with green sauce and mozzarella cheese au gratin, served with lettuce, cream, panela cheese, sliced avocado, pickled onion and refried beans.
Three shredded chicken enchiladas covered with red sauce and mozzarella cheese au gratin, served with lettuce, cream, panela cheese, sliced avocado, pickled onion and refried beans.
Two flour tortillas stuffed with lobster and shrimp in a creamy chipotle chili salsa with Parmesan au gratin, served with rice. (Surcharge)
Three corn tortillas stuffed with spinach sautéed with mushrooms, onions sweet corn and zucchini. Served with frijoles de la olla (stewed beans), sliced roasted tomatoes and spring onions.
Three corn tortillas with shredded chicken, topped with mole sauce, crumbled cheese, and onion rings, served with Mexican rice and refried beans
Juicy Cornish game hen in Oaxacan mole sauce, served with rice, fried plantains and corn tortillas.
Authentic Yucatecan dish, baked pork with achiote and sour orange, served with pickled red onion and Xnipec habanero chili sauce.
220 gr of pork cooked to perfection, served with onion, coriander, rice and beans.
Almond-crusted 185 gram chicken breast stuffed with spinach and mozzarella cheese. Served with a creamy chile poblano salsa, mashed potatoes and buttered vegetables.
Served with onions and bell peppers, Mexican rice, refried beans, red salsa and pico de gallo with your choice of corn or flour tortillas
Flour tortilla with grilled arrachera skirt steak served with refried beans and mozzarella cheese, garnished with Mexican salsa, rice and guacamole
Arrachera skirt steak, chicken, chorizo, bacon, bell peppers, onion, mushroom and Monterey Jack.
Pork cooked to perfection served with chile poblano, onions, rice and beans.
Thinly sliced New York steak in corn tortillas served with refried beans, onion, cilantro, radish, shredded lettuce and a traditional recipe of red salsa taquera and a guacamole salsa.
Fine slices of New York steak combined with local chorizo cooked on the grill and placed on a yellow corn tortilla, served with onions, cilantro, guacamole salsa and grilled panela cheese
Served with mashed potatoes and grilled corn.
Select cut of 340 grams of beef served with poblano chili and onion julienne, rice and beans.
170 gram Caribbean lobster tail and a 170 gram beef fillet served with mashed potatoes, clarified butter, garlic sauce and pepper sauce.
Local grouper bathed in a traditional salsa Veracruzana prepared with olives, capers, tomatoes, herbs and bell peppers, served with white rice and chile xcatic.
Delicious 210 gr tuna medallion marinated in the traditional pastor spice mix, served with grilled pineapple, radish, coriander sprouts, pickled red onion and rice.
Shrimp cooked in a garlic and local lime sauce, served with potatoes and red peppers.
Grilled salmon fillet on a bed of rice and seasonal vegetables, drizzled with a mole vinaigrette.
Our own recipe, lobster with mushrooms, garlic, onion, white wine, sour and natural cream, mustard, sautéed spinach, served au gratin with Parmesan cheese, rice and beans.
» Chocolate » Vanilla » Coconut
Made with house tequila, orange liqueur and a delicious combination of citrus fruit juices, served on the rocks or frozen
• Large • Small
Try our classic flavors:
» Mango » Strawberry
» Raspberry » Peach
» Tamarind » Passion fruit
Our Premium margarita is made with Gran Jurado Reposado Tequila 100% agave, Grand Marnier, organic agave syrup and the perfect combination of fruit juices
• Large • Small
Made with Epitafio mezcal (Agave silvestre salmiana), agave nectar, pineapple juice, lime juice and frosted with Tajín chili powder.
White Cazadores tequila, grapefruit soda, lime juice and agave nectar.
Made with water and fruit juice